CORN RAVAI PULAO
Commonly pulao is made with rice but for a difference we have used corn Rava which is good for health. Corn Rava is yellowish in color and it attracts everyone.
Ingredients:
Corn Rava - 200 grams
Carrot - 1/4 cup
Beans - 1/4 cup
Green peas - 50 grams
Ginger - 2-inch piece
Garlic - 3-4 cloves
Cinnamon - 2
Clove - 2
Onion - 1 large
Curry leaves - as required
Oil - as required
Salt - as required
Coriander leaves - as required
Water - 2 1/2 cup
Preparation:
First cut the carrot and beans into small dice. Take a pan and turn on the heat. Add oil, once the oil is heat add cinnamon and cloves. Now add onions and curry leaves.
Fry the onion until it is becoming brown. Now add the carrot, beans and stir for 2 minutes and add water of 2 1/2 cup. Allow the veggies to cook in the water.
Add Corn Rava when the water boils. Stir occasionally to avoid lumps. Once you add the Corn Rava close the pan and let it cook for 10 - 15 minutes. Once the water is drained turn off the heat and serve the pulao with raita.
0 Comments