How to make Godhumai Sweet Seedai Recipe

 

Godhumai Sweet Seedai 

Sedai is a traditional snack that is very famous in South India. Sedai is mainly prepared during Sri Krishna Jayanthi.

Ingredients:

Wheat flour - 1 cup

Sugar - 1/2 cup

Ghee - 2 tablespoon

Milk - 2 tablespoon

Oil - for frying

Sesame - 1 tablespoon

Preparation:

Take a bowl and add wheat flour, ghee, milk, sesame and mix well. Now add powdered sugar and mix well by adding a little water to making it like a dough.

Make small balls from the dough and keep that aside.

Turn on the flame and heat oil. Now add the balls once the oil is hot. Once it turns golden brown color turn off the heat. Take the balls from the oil and keep that in kitchen tissue to observe the excess oil. Now serve the Gothumai Sweet Sedai.