Rava Laddu Recipe
Rava laddu is one of the easiest sweet to make. It can be prepared in just 30 minutes. It can be prepared on a special occasion or during festivals at home.
Ingredients:
Rava or Sooji - 500 grams
Ghee - 50 grams
Sugar - 500 grams
Cashews - 50 grams
Cardamom - 10 number
Preparation:
To prepare Rava laddu we should follow 2 important steps. One is roasting Rava or Sooji in the correct manner and the second is preparing sugar syrup.
Turn on the heat and pour ghee. Add Rava to it and roast till it slightly the color is changed. Turn off the heat and keep aside to cool.
Boil some water and add sugar to it to make sugar syrup. Turn off the gas before the sugar syrup reaches the one thread consistency and keep that aside.
Now mix the roasted Rava with sugar syrup. On meanwhile heat the ghee in a pan and roast the cashews and cardamom powder. Mix the roasted cashews with the Rava mixture.
Make small laddoos from the mixture when it is warm so that it won't be too hard. After that serve that to your guest and family.
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